Description
A delicious and creamy Cajun Alfredo Chicken Skillet that combines tender chicken with a rich Alfredo sauce and a kick of Cajun spices.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Combine the cooked fettuccine with the sauce and chicken; mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Cajun Alfredo Chicken Skillet, Cajun Chicken, Alfredo Pasta, Skillet Dinner