Description
Creamy Pepper Ground Beef Fettuccine is a delicious and savory pasta dish that combines tender fettuccine noodles with a rich and creamy pepper sauce and seasoned ground beef.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in beef broth, heavy cream, black pepper, and salt. Bring to a simmer.
- Mix in the cooked fettuccine and Parmesan cheese, stirring until well combined and heated through.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- For a spicier version, add crushed red pepper flakes.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Pepper Ground Beef Fettuccine, pasta, beef, creamy sauce, Italian dish