Description
Creamy Tuscan Marry Me Salmon is a delicious and impressive dish featuring salmon fillets in a rich and creamy Tuscan sauce, perfect for special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until the sauce is smooth.
- Return the salmon to the skillet, spooning the sauce over the top.
- Cook for an additional 2-3 minutes to heat through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Pair with a side of pasta or rice for a complete meal.
- This dish can be made in under 30 minutes, making it perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Marry Me Salmon, salmon recipe, Italian salmon dish, creamy salmon