Description
Crispy Baked Ground Turkey Tacos with Avocado Sauce are a delicious and healthy twist on traditional tacos, featuring seasoned ground turkey and a creamy avocado sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 taco shells
- 1 avocado
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the turkey and mix well.
- Fill each taco shell with the turkey mixture.
- Place the filled taco shells on a baking sheet and bake for 10-12 minutes until crispy.
- In a blender, combine avocado, Greek yogurt, lime juice, and blend until smooth to make the avocado sauce.
- Serve the tacos hot, drizzled with avocado sauce and garnished with fresh cilantro.
Notes
- For extra flavor, add diced tomatoes or shredded cheese to the tacos.
- Adjust the spices according to your taste preference.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Healthy Tacos, Mexican Cuisine