Description
A delicious and flavorful Crispy Buffalo Chicken Sandwich topped with a creamy Ranch Slaw.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
- 4 hamburger buns
- 1 cup shredded cabbage
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the marinated chicken in the flour mixture.
- Fry the chicken in hot oil until golden brown and cooked through.
- In a separate bowl, combine shredded cabbage, ranch dressing, and green onions to make the slaw.
- Assemble the sandwich by placing the fried chicken on a bun and topping it with ranch slaw.
- Drizzle additional buffalo sauce on top if desired.
Notes
- For extra crunch, double fry the chicken.
- Adjust the spice level of the buffalo sauce to your preference.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Buffalo Chicken Sandwich, Ranch Slaw, Fried Chicken Sandwich