Description
A delicious and satisfying wrap filled with crispy chicken, bacon, and ranch dressing, perfect for a quick meal.
Ingredients
Scale
- 2 large tortillas
- 1 cup crispy chicken strips
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cheddar cheese, shredded
Instructions
- Start by cooking the bacon until crispy and set aside.
- In a bowl, mix the crispy chicken strips with ranch dressing.
- Lay the tortillas flat and layer with lettuce, tomatoes, and cheddar cheese.
- Add the chicken and bacon mixture on top of the vegetables.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve immediately.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- For a spicier kick, add jalapeños or hot sauce.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Chicken, Bacon, Ranch, Wrap, Quick Meal