Description
Crispy Fish Tacos Bites are a delightful twist on traditional fish tacos, offering a crunchy exterior and flavorful filling that is perfect for any occasion.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 12 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, cornmeal, paprika, garlic powder, cumin, salt, and pepper.
- Dip each fish fillet in buttermilk, then coat with the flour mixture.
- Place the coated fish on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing crispy fish on each tortilla, topping with shredded cabbage, salsa, and cilantro.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can fry the fish instead of baking.
- Feel free to add avocado or lime juice for additional flavor.
- These bites can be made ahead of time and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Fish Tacos Bites, Fish Tacos, Mexican Cuisine, Appetizer