Description
A delightful recipe for crispy fried chicken, featuring a juicy interior and a perfectly crunchy exterior, perfect for any occasion.
Ingredients
Scale
- 6 Chicken Drumsticks
- 1 Cup Buttermilk
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Cup All-Purpose Flour
- 1/4 Cup Corn Flour
- 1/2 Tsp Garlic Powder
- 1 Tsp Paprika
- 1/4 Tsp Baking Powder
- Oil for Frying
Instructions
- Marinate the Chicken: In a large bowl, immerse the chicken drumsticks in buttermilk, sprinkling in salt and black pepper. Stir gently, ensuring the chicken gets thoroughly coated. Cover and allow this to marinate for 3-4 hours, preferably overnight for the best tenderness.
- Prepare the Coating: In another bowl, combine the all-purpose flour, corn flour, garlic powder, paprika, and baking powder. Mix until the dry ingredients are evenly distributed, creating a flavorful coating.
- Coat the Chicken: Let the excess buttermilk drip off each marinated drumstick and dredge it into the flour mixture. For an extra layer of crunch, dip the chicken back into the buttermilk and then into the flour mixture one more time.
- Heat the Oil: In a deep fryer or heavy pot, heat oil to about 350°F (175°C). This proper oil temperature is key; too low, and the chicken will become greasy, while too high risks burning.
- Fry Until Golden Brown: Carefully lower the chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry each drumstick for about 12-15 minutes, turning occasionally, until they reach a glorious golden brown and the internal temperature hits 165°F.
- Drain and Serve: Once cooked to perfection, carefully transfer the chicken to a wire rack to drain excess oil. Serve hot with your favorite dipping sauces.
Notes
For a healthier alternative, consider using an air fryer or baking method.
- Prep Time: 240 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 270
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: fried chicken, comfort food, crispy chicken, southern cooking, family recipe