Description
Indulge in these delightful Crispy Keto Cinnamon Cream Cheese Roll Ups, perfect for a guilt-free treat that combines rich flavors with a low-carb lifestyle.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon erythritol or preferred sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by combining the softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract in a mixing bowl. Blend until smooth.
- Melt the shredded mozzarella cheese in a microwave-safe bowl for about 30 seconds until gooey.
- Combine the melted mozzarella with the cream cheese mixture and stir until fully integrated.
- Shape the mixture into thin, flat rectangles on the prepared baking sheet.
- Apply the beaten egg to the rectangles for a glossy finish.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool slightly before serving.
Notes
You can prep the filling a day in advance and store it in the fridge. Try customizing with your favorite extracts or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: keto, cinnamon rolls, healthy dessert, low-carb snack