Description
Crispy Shrimp Tempura Balls are a delightful snack that combines the crunchiness of tempura batter with the savory flavor of shrimp, making them a perfect appetizer or party treat.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the cold water and egg.
- Combine the wet and dry ingredients to form a batter.
- Heat oil in a deep pan over medium heat.
- Dip the shrimp into the batter and carefully place them in the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For added flavor, consider seasoning the batter with garlic powder or paprika.
- Serve with a side of soy sauce or sweet chili sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Crispy Shrimp Tempura Balls, Shrimp Recipe, Tempura Snack