Description
Crispy Sticky Honey Chicken is a delicious dish that combines the crunchiness of fried chicken with a sweet and sticky honey glaze, creating a flavor explosion that is sure to please your taste buds.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and onion powder.
- Coat the chicken thighs in the flour mixture, shaking off excess.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- In a separate saucepan, combine honey, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Once the chicken is cooked, toss it in the honey sauce until well coated.
- Serve hot and enjoy your Crispy Sticky Honey Chicken!
Notes
- For extra crunch, double fry the chicken.
- Adjust the sweetness by adding more or less honey.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Sticky Honey Chicken, Honey Chicken, Fried Chicken, Asian Cuisine