Description
Cucumber Cups with Spicy Crab is a refreshing appetizer that combines the crispness of cucumbers with a flavorful spicy crab filling.
Ingredients
Scale
- 2 large cucumbers
- 1 cup crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Instructions
- Cut the cucumbers into 1-inch thick slices.
- Scoop out the center of each cucumber slice to create a cup.
- In a bowl, mix crab meat, mayonnaise, sriracha, lime juice, green onions, salt, and pepper.
- Fill each cucumber cup with the spicy crab mixture.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- For a milder version, reduce the amount of sriracha.
- Can be prepared a few hours in advance and stored in the refrigerator.
- Garnish with additional green onions or cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cucumber cup
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Cups, Spicy Crab, Appetizer, Refreshing, Seafood