Description
A mouthwatering deep-fried treat that combines the flavors of a bacon cheeseburger with sweet corn, perfect for a unique snack or appetizer.
Ingredients
Scale
- 4 ears of corn, husked
- 1 cup of cooked bacon, chopped
- 1 cup of shredded cheddar cheese
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- In another bowl, combine the buttermilk, chopped bacon, and shredded cheese.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each ear of corn into the batter, ensuring it is fully coated.
- Carefully place the battered corn into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the corn from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add spices like paprika or garlic powder to the batter.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Leftover batter can be used to fry other vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Deep-Fried, Bacon, Cheeseburger, Corn, Appetizer, Snack