Description
Enjoy a crispy and flavorful Dill Pickle Chicken Sandwich, marinated in tangy dill pickle juice and baked to perfection.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cup dill pickles, sliced
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup flour, seasoned with salt and pepper
- Buns for serving
- Lettuce and tomato for topping
- Dill pickle juice for marinating
Instructions
- Marinate the chicken by placing it in a shallow dish and covering with dill pickle juice for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Prepare three bowls: one for seasoned flour, one for beaten egg, and one for breadcrumbs.
- Dredge the chicken first in flour, then in egg, and finally in breadcrumbs.
- Bake the coated chicken for 25-30 minutes until golden brown.
- Assemble the sandwich with crispy chicken, fresh lettuce, tomatoes, and extra pickles.
- Serve immediately and enjoy!
Notes
Marinate chicken overnight for enhanced flavor and can use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg
Keywords: Dill Pickle Chicken Sandwich, crispy chicken sandwich, homemade sandwich, easy chicken recipe