Description
Dill Pickle Parmesan Chicken is a delicious and unique dish that combines the tangy flavor of dill pickles with the savory taste of parmesan cheese, creating a delightful meal that is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper.
- Remove the chicken from the marinade and pat dry.
- Coat each chicken breast in the parmesan mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, add chopped fresh dill to the breadcrumb mixture.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dill Pickle Parmesan Chicken, Chicken Recipe, Gluten Free Chicken, Easy Chicken Dinner