Description
Dill Salmon Deviled Eggs are a delicious and unique twist on the classic deviled eggs, featuring creamy filling with dill and smoked salmon.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/4 cup smoked salmon, chopped
- Salt and pepper to taste
- Extra dill for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting them sit for 12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chopped dill, and smoked salmon to the yolks. Mix until smooth.
- Season with salt and pepper to taste.
- Fill the egg whites with the yolk mixture.
- Garnish with extra dill before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a few hours in advance; just keep them refrigerated until serving.
- Feel free to substitute fresh dill with dried dill if fresh is not available.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Dill Salmon Deviled Eggs, Deviled Eggs, Appetizer, Gluten Free