Description
A refreshing and creamy salad combining crisp cucumbers, tangy yogurt, and fragrant dill, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, yogurt, dill, and lemon juice in a large bowl.
- Season gently with salt and pepper to taste.
- Stir everything together with a whisk or spoon until well incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold alongside grilled meats or as a refreshing snack.
Notes
This salad can be made ahead of time; it tastes even better after a few hours in the fridge. Customize with red onions or cherry tomatoes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cucumber salad, dill yogurt salad, summer salad, refreshing salad, Mediterranean dish