Dump-and-Bake Chicken Parmesan Casserole

Name: Dump-and-Bake Chicken Parmesan Casserole made easy today!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups uncooked pasta; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on August 18, 2025

DINNER

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Introduction to Dump-and-Bake Chicken Parmesan Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Dump-and-Bake Chicken Parmesan Casserole. It’s a delightful dish that combines tender chicken, pasta, and a rich tomato sauce, all topped with gooey cheese. Perfect for those hectic weeknights, this recipe is not just easy; it’s a crowd-pleaser that will impress your loved ones. With minimal prep and maximum flavor, you’ll find yourself reaching for this recipe time and again. Let’s dive into this culinary adventure together!

Why You’ll Love This Dump-and-Bake Chicken Parmesan Casserole

This Dump-and-Bake Chicken Parmesan Casserole is a lifesaver for busy nights. It’s incredibly easy to throw together, making it perfect for those days when time slips away. The flavors meld beautifully, creating a comforting dish that tastes like you spent hours in the kitchen. Plus, it’s a one-pan wonder, which means less cleanup for you. Trust me, your family will be asking for seconds!

Ingredients for Dump-and-Bake Chicken Parmesan Casserole

Gathering the right ingredients is the first step to creating this delicious Dump-and-Bake Chicken Parmesan Casserole. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish, providing lean protein and tenderness.
Uncooked pasta: I love using penne or rotini for their ability to hold onto the sauce.
Marinara sauce: A rich, flavorful base that brings everything together. You can use store-bought or homemade!
Shredded mozzarella cheese: This melty goodness adds that classic cheesy layer we all crave.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of elegance.
Italian seasoning: A blend of herbs that infuses the dish with authentic Italian flavor.
Salt and pepper: Essential for seasoning the chicken and enhancing all the flavors.

Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you like a bit of heat, toss in some red pepper flakes to the sauce. And if you’re looking to make this dish ahead of time, it can be prepped and stored in the refrigerator before baking. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Dump-and-Bake Chicken Parmesan Casserole

Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering Dump-and-Bake Chicken Parmesan Casserole. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to be perfectly tender and the cheese to melt just right. So, while you’re prepping, let the oven warm up!

Step 2: Prepare the Pasta Mixture

In a large baking dish, combine the uncooked pasta, marinara sauce, and Italian seasoning. Stir it all together until the pasta is well-coated. This mixture is the heart of your casserole, soaking up all those delicious flavors as it bakes. It’s like a warm hug for your taste buds!

Step 3: Season the Chicken

Next, take your boneless, skinless chicken breasts and season them generously with salt and pepper. This step is key to enhancing the chicken’s flavor. Place the seasoned chicken on top of the pasta mixture, making sure it’s nestled in there nicely. This way, the chicken juices will drip down and flavor the pasta as it cooks.

Step 4: Bake Covered

Cover the dish tightly with aluminum foil. This helps to trap steam, keeping the chicken moist and ensuring the pasta cooks through. Bake it in the preheated oven for 30 minutes. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 5: Add Cheese and Finish Baking

After 30 minutes, carefully remove the foil. Now, it’s time for the best part—sprinkle the shredded mozzarella and grated Parmesan cheese on top. Return the dish to the oven and bake for an additional 15 minutes. You’ll know it’s done when the cheese is bubbly and golden. Your Dump-and-Bake Chicken Parmesan Casserole is ready to be devoured!

Tips for Success

Always season your chicken well for maximum flavor.
Use a mix of cheeses for a richer taste—try adding provolone or fontina!
Don’t skip the foil cover; it keeps everything moist.
Let the casserole sit for a few minutes before serving; it helps with slicing.
Experiment with different pasta shapes for fun textures!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a large casserole dish.
Aluminum foil: Essential for covering the dish while baking. If you don’t have foil, a lid will do.
Mixing spoon: For combining the pasta and sauce. A spatula works too!

Variations

Vegetable Boost: Add chopped spinach, bell peppers, or zucchini for extra nutrition and color.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Protein Swap: Substitute chicken with turkey or even cooked sausage for a different flavor profile.
Cheesy Delight: Mix in ricotta cheese for a creamier texture and added richness.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a spicy twist.

Serving Suggestions

Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A glass of Chianti or a light Pinot Grigio complements the flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Dump-and-Bake Chicken Parmesan Casserole

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts! Just increase the baking time by about 10-15 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C) for safety.

Can I make this Dump-and-Bake Chicken Parmesan Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with foil and bake it when you’re ready. It’s a great meal prep option!

What type of pasta works best for this casserole?

I recommend using short pasta shapes like penne or rotini. They hold onto the sauce beautifully and cook evenly in the casserole. But feel free to experiment with your favorites!

Can I add vegetables to the casserole?

Definitely! Adding vegetables like spinach, bell peppers, or mushrooms not only boosts nutrition but also adds flavor and color. Just toss them in with the pasta mixture!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Enjoy your delicious leftovers!

Final Thoughts

Cooking should be a joyful experience, and this Dump-and-Bake Chicken Parmesan Casserole embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. I love how this dish brings my family together, even on the busiest nights. The ease of preparation means I can focus on what truly matters—sharing laughter and stories with my loved ones. So, whether you’re a seasoned chef or a kitchen novice, I hope this recipe becomes a cherished part of your culinary repertoire. Enjoy every bite and the moments that come with it!