Description
Eggnog French Toast is a festive breakfast dish that combines the rich flavors of eggnog with classic French toast, perfect for holiday mornings.
Ingredients
Scale
- 4 slices of bread
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter for cooking
Instructions
- In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup or powdered sugar on top.
Notes
- For a richer flavor, use thick-cut bread.
- Feel free to add a splash of rum or bourbon for an adult version.
- Top with whipped cream or fresh fruit for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Eggnog French Toast, festive breakfast, holiday recipe