Enchiladas Suizas

Name: Enchiladas Suizas: Discover their Secret Flavor Today!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 cups cooked shredded chicken; 1 cup green salsa; 1 cup sour cream; 1 cup shredded cheese (such as Monterey Jack); 1/2 cup chopped onion; 2 tablespoons vegetable oil; Salt to taste

Posted on December 22, 2025

DINNER

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Introduction to Enchiladas Suizas

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore Enchiladas Suizas! These delightful Mexican enchiladas are not just a feast for the eyes; they’re a quick solution for a hectic day. Imagine tender corn tortillas filled with juicy chicken, all smothered in a creamy green sauce. It’s comfort food that brings everyone to the table, ready to savor every bite. Whether you’re looking to impress your loved ones or simply want a satisfying meal, this recipe is sure to become a family favorite!

Why You’ll Love This Enchiladas Suizas

Enchiladas Suizas are a game-changer for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The combination of creamy green sauce and melted cheese creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile! You can easily customize the filling to suit everyone’s tastes, ensuring that even the pickiest eaters will be satisfied.

Ingredients for Enchiladas Suizas

Gathering the right ingredients is key to making delicious Enchiladas Suizas. Here’s what you’ll need:

Corn tortillas: These are the foundation of your enchiladas. They’re soft, pliable, and perfect for rolling.
Cooked shredded chicken: This is the star of the filling. You can use rotisserie chicken for convenience or cook your own for a fresher taste.
Green salsa: This adds a zesty kick! Look for a good-quality salsa verde, or make your own if you’re feeling adventurous.
Sour cream: This creamy ingredient balances the spice of the salsa and adds richness to the dish.
Shredded cheese: I recommend Monterey Jack for its meltiness, but feel free to use your favorite cheese.
Chopped onion: This adds a nice crunch and flavor to the filling. You can use white or yellow onions based on your preference.
Vegetable oil: A little oil is needed to lightly fry the tortillas, making them soft and pliable.
Salt: Just a pinch to enhance all the flavors in your dish.

For those who like a little heat, consider adding jalapeños to the chicken mixture. If you’re looking for a vegetarian option, you can easily swap the chicken for shredded beef or even cheese. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Enchiladas Suizas

Now that you have all your ingredients ready, let’s dive into making these scrumptious Enchiladas Suizas! Follow these simple steps, and you’ll have a delightful meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your enchiladas cook evenly. You want that cheese to melt perfectly and bubble up, creating a golden crust that’s simply irresistible!

Step 2: Prepare the Tortillas

Next, it’s time to prepare the corn tortillas. Heat a skillet over medium heat and add a splash of vegetable oil. Lightly fry each tortilla for about 10 seconds on each side. This step is essential! It softens the tortillas, making them easier to roll without tearing. Plus, it adds a lovely texture that enhances the overall dish.

Step 3: Mix the Filling

In a mixing bowl, combine the cooked shredded chicken, half of the green salsa, and chopped onion. Stir until everything is well mixed. This filling is where the magic happens! The salsa infuses the chicken with flavor, while the onion adds a nice crunch. Feel free to taste and adjust the seasoning if needed.

Step 4: Assemble the Enchiladas

Now, let’s assemble those enchiladas! Take a tortilla, place a generous spoonful of the chicken mixture in the center, and roll it up tightly. Place each rolled tortilla seam-side down in a baking dish. Repeat this process until all the tortillas are filled. It’s like wrapping little gifts of flavor!

Step 5: Prepare the Sauce

In a separate bowl, mix the remaining green salsa with the sour cream. This creamy sauce will be the crowning glory of your enchiladas. Pour this mixture evenly over the rolled tortillas, ensuring they’re well coated. The sour cream adds richness and balances the spice of the salsa beautifully.

Step 6: Bake the Enchiladas

Finally, pop the baking dish into your preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly. You’ll know they’re done when the top is golden and the aroma fills your kitchen. Trust me, it’s hard to resist the temptation to dig in right away!

Tips for Success

Use fresh corn tortillas for the best texture and flavor.
Don’t skip the frying step; it prevents tearing and enhances taste.
Feel free to customize the filling with your favorite ingredients.
Let the enchiladas sit for a few minutes after baking for easier serving.
Garnish with fresh cilantro or extra sour cream for a pop of color!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
Skillet: A non-stick skillet is ideal for frying tortillas, but any skillet will suffice.
Mixing bowls: Use any size you have on hand for mixing the filling and sauce.
Spatula: A sturdy spatula helps with rolling and serving the enchiladas.

Variations of Enchiladas Suizas

Vegetarian Enchiladas: Swap the chicken for sautéed vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian option.
Cheesy Enchiladas: For cheese lovers, add a blend of cheeses like queso fresco or pepper jack to the filling for extra creaminess.
Spicy Enchiladas: Incorporate diced jalapeños or a splash of hot sauce into the chicken mixture for a fiery kick.
Green Chile Enchiladas: Mix in some roasted green chiles with the chicken for a smoky flavor that elevates the dish.
Gluten-Free Option: Ensure your tortillas are labeled gluten-free, and enjoy this dish without worry!

Serving Suggestions for Enchiladas Suizas

Side Salad: A fresh green salad with avocado and lime dressing complements the richness of the enchiladas.
Rice and Beans: Serve with Mexican rice and black beans for a complete meal.
Drinks: Pair with a refreshing margarita or iced tea for a delightful dining experience.
Presentation: Garnish with chopped cilantro and a dollop of sour cream for a beautiful finish!

FAQs about Enchiladas Suizas

What are Enchiladas Suizas?

Enchiladas Suizas are a delicious Mexican dish made with corn tortillas filled with shredded chicken, topped with a creamy green sauce and melted cheese. They’re a comforting meal that’s perfect for any occasion!

Can I make Enchiladas Suizas ahead of time?

Absolutely! You can prepare the enchiladas and store them in the refrigerator before baking. Just cover them tightly with foil. When you’re ready to eat, pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for chicken in Enchiladas Suizas?

If you’re looking for alternatives, shredded beef or cheese work wonderfully. For a vegetarian option, consider using sautéed vegetables or beans. The beauty of Enchiladas Suizas is their versatility!

How spicy are Enchiladas Suizas?

The spice level can vary based on the green salsa you choose. If you prefer a milder dish, opt for a less spicy salsa. For those who enjoy heat, adding jalapeños to the filling is a great way to kick it up a notch!

Can I freeze Enchiladas Suizas?

Yes, you can freeze them! Just assemble the enchiladas, cover them well, and freeze before baking. When you’re ready to enjoy, thaw them overnight in the fridge and bake as directed. It’s a fantastic meal prep option!

Final Thoughts

Making Enchiladas Suizas is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into these cheesy, flavorful enchiladas warms my heart. Each bite is a reminder of the love and effort that goes into home-cooked meals. Plus, the versatility of this dish means I can adapt it to suit everyone’s tastes, making it a true crowd-pleaser. So, whether you’re celebrating a special occasion or just enjoying a cozy weeknight dinner, these enchiladas are sure to bring smiles and satisfaction to your home!