Description
Deliciously moist muffins filled with chocolate chips and hearty oats, perfect for breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by lining it with paper liners or greasing it.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Combine the wet and dry mixtures gently until just combined.
- Fold in the chocolate chips.
- Fill the muffin cups about two-thirds full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: breakfast muffins, oatmeal muffins, chocolate chip muffins, healthy muffins