Description
A delightful and festive spread made with figs and honey, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1/2 cup honey
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a saucepan, combine chopped figs, honey, water, lemon juice, cinnamon, and nutmeg.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for about 10-15 minutes until the figs are soft.
- Remove from heat and let it cool slightly.
- Blend the mixture until smooth using a blender or food processor.
- Transfer to a jar and refrigerate until ready to serve.
Notes
- Serve with crackers or bread for a delicious appetizer.
- This spread can be stored in the refrigerator for up to two weeks.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fig & Honey Christmas Spread, holiday spread, festive recipe