FRENCH BREAD SLOPPY JOES

Name: FRENCH BREAD SLOPPY JOES: A Flavorful Twist You’ll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 cup ketchup; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 French bread loaf; 1 cup shredded cheese (optional)

Posted on January 8, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to FRENCH BREAD SLOPPY JOES

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these FRENCH BREAD SLOPPY JOES. They’re not just a fun twist on the classic sloppy joe; they’re a quick solution for those hectic weeknights when time is short but flavor is a must. Imagine sinking your teeth into a crusty French bread filled with a savory, hearty filling. It’s comfort food that brings smiles to the table, making it perfect for family dinners or casual gatherings with friends.

Why You’ll Love This FRENCH BREAD SLOPPY JOES

These FRENCH BREAD SLOPPY JOES are a game-changer for busy nights! They come together in just 40 minutes, making them a fantastic option when you’re juggling work, kids, and everything in between. The combination of crusty bread and a flavorful filling is simply irresistible. Plus, you can customize them to suit your family’s tastes, ensuring everyone leaves the table happy and satisfied. What’s not to love?

Ingredients for FRENCH BREAD SLOPPY JOES

Gathering the right ingredients is key to making these FRENCH BREAD SLOPPY JOES a hit! Here’s what you’ll need:

Ground Beef: The star of the show! It provides a rich, hearty base for your filling.
Onion: Chopped onions add sweetness and depth, enhancing the overall flavor.
Green Bell Pepper: This adds a nice crunch and a pop of color to your dish.
Ketchup: The tangy sweetness of ketchup is essential for that classic sloppy joe taste.
Worcestershire Sauce: A splash of this sauce brings umami and complexity to the mix.
Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering it.
Salt and Black Pepper: These basic seasonings are crucial for balancing flavors.
French Bread Loaf: The perfect vessel! Its crusty exterior holds the filling beautifully.
Shredded Cheese (optional): For those who love a cheesy touch, this is a delightful addition.

Feel free to get creative! You can swap ground beef for ground turkey or chicken for a lighter option. And if you’re feeling adventurous, try adding your favorite spices or even some diced jalapeños for a kick. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make FRENCH BREAD SLOPPY JOES

Now that you have all your ingredients ready, let’s dive into making these delicious FRENCH BREAD SLOPPY JOES. Follow these simple steps, and you’ll have a meal that’s sure to impress!

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned. This step is crucial because browning the meat enhances its flavor. You want to break it apart with a spatula as it cooks, ensuring it’s evenly browned. Once it’s done, drain any excess fat to keep your filling from being greasy.

Step 2: Sauté the Vegetables

Next, toss in the chopped onions and green bell peppers. Stir them into the skillet with the beef, cooking until they’re softened, about 5 minutes. This step adds a wonderful texture and flavor to your filling. The sweetness of the onions and the crunch of the bell peppers create a delightful contrast that makes every bite enjoyable.

Step 3: Mix in the Sauce

Now it’s time to bring in the flavor! Pour in the ketchup and Worcestershire sauce, then sprinkle in the garlic powder, salt, and black pepper. Stir everything together until well combined. The ketchup gives that classic sloppy joe taste, while Worcestershire sauce adds a depth of flavor that’s hard to resist. Your kitchen will start to smell amazing!

Step 4: Simmer the Mixture

Reduce the heat to low and let the mixture simmer for about 10 minutes. This step is essential for allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking. You’ll notice the sauce thickening, which is exactly what you want for a hearty filling.

Step 5: Prepare the French Bread

While the filling simmers, preheat your oven to 350°F (175°C). Take your French bread loaf and slice it in half lengthwise. Use a spoon to scoop out some of the soft bread from the center. This creates a pocket for your delicious filling. Don’t worry about being too precise; a little extra bread can be a tasty snack later!

Step 6: Fill and Bake

Now comes the fun part! Spoon the savory sloppy joe mixture into the hollowed-out French bread. If you’re feeling cheesy, sprinkle shredded cheese on top. Place the filled bread halves on a baking sheet and pop them in the oven for 10-15 minutes. You want the bread to be crispy and the cheese melted. Once they’re golden and bubbly, take them out and let them cool for a minute before slicing. Serve hot and enjoy!

Tips for Success

Don’t rush the browning of the beef; it adds depth to the flavor.
Feel free to customize the veggies; mushrooms or zucchini work great!
For a spicier kick, add some hot sauce or diced jalapeños.
Let the filling cool slightly before filling the bread to avoid sogginess.
Serve with a side salad for a balanced meal.

Equipment Needed

Large Skillet: A non-stick skillet works wonders for browning meat.
Spatula: Use a sturdy spatula to break up the beef as it cooks.
Baking Sheet: A simple sheet pan is perfect for baking the filled bread.
Spoon: A regular spoon is great for scooping out the bread.

Variations of FRENCH BREAD SLOPPY JOES

Turkey or Chicken Sloppy Joes: Swap ground beef for ground turkey or chicken for a lighter, healthier option.
Vegetarian Version: Use lentils or black beans instead of meat for a hearty, plant-based filling.
Spicy Sloppy Joes: Add diced jalapeños or a splash of hot sauce to the filling for a fiery kick.
BBQ Sloppy Joes: Replace ketchup with your favorite barbecue sauce for a smoky twist.
Cheesy Delight: Mix in cream cheese or a cheese sauce with the filling for an extra creamy texture.

Serving Suggestions for FRENCH BREAD SLOPPY JOES

Side Salad: A crisp garden salad pairs perfectly, adding freshness to the meal.
Potato Chips: Serve with crunchy chips for a satisfying contrast in texture.
Coleslaw: A tangy coleslaw complements the richness of the sloppy joes.
Refreshing Drinks: I love serving these with iced tea or lemonade for a refreshing touch.

FAQs about FRENCH BREAD SLOPPY JOES

Can I make FRENCH BREAD SLOPPY JOES ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge. Just reheat it when you’re ready to fill the bread. This makes for a quick dinner solution on busy nights!

What can I substitute for ground beef in this recipe?

If you’re looking for a healthier option, ground turkey or chicken works wonderfully. For a vegetarian twist, try using lentils or black beans instead. Both options will still deliver a delicious flavor!

How do I store leftovers of FRENCH BREAD SLOPPY JOES?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave. Just be sure to keep the bread separate to maintain its crispiness!

Can I freeze FRENCH BREAD SLOPPY JOES?

Yes, you can freeze the filling! Just let it cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat before filling the bread.

What sides pair well with FRENCH BREAD SLOPPY JOES?

These sloppy joes are versatile! A fresh side salad, crunchy potato chips, or tangy coleslaw all complement the flavors beautifully. You can’t go wrong with any of these options!

Final Thoughts

Making FRENCH BREAD SLOPPY JOES is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The aroma of the savory filling wafting through the house brings everyone together, sparking conversations and laughter. I love how this recipe transforms a classic dish into something special, all while being quick and easy. Whether it’s a busy weeknight or a casual gathering, these sloppy joes are sure to impress. So grab your ingredients, roll up your sleeves, and enjoy the deliciousness that awaits. Happy cooking!