Description
A vibrant medley of crisp radishes, earthy carrots, and refreshing cucumbers immersed in a tangy brine.
Ingredients
Scale
- 1 cup radishes, sliced
- 1 cup carrots, sliced
- 1 cup cucumbers, sliced
- 1 cup water
- 1 cup vinegar (apple cider, rice, or white)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2–3 cloves garlic, smashed
- Spices (e.g., peppercorns, mustard seeds, dill, cumin)
Instructions
- Prepare the veggies: Slice the radishes, carrots, and cucumbers into thin pieces.
- Create the brine: In a medium saucepan, combine equal parts water and vinegar. Add salt and sugar to taste.
- Simmer the liquid: Heat the mixture over medium heat until it reaches a gentle simmer.
- Pack the jar: Layer the sliced vegetables into a clean jar, packing them tightly.
- Pour the brine: Carefully pour the hot pickling liquid over the vegetables.
- Add aromatics: Toss in garlic cloves and any desired spices.
- Let it cool: Allow the jar to cool before sealing and refrigerate for at least a few hours.
Notes
These pickles last for a few weeks in the fridge. Experiment with different veggies and spices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled vegetables, fridge pickles, radish recipe, quick pickling