Description
Frozen Yogurt-Covered Blueberries are a delightful and healthy snack that combines the sweetness of blueberries with creamy yogurt, making them a perfect treat for any time of the day.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons honey or maple syrup (optional)
Instructions
- Wash the blueberries thoroughly and pat them dry with a paper towel.
- In a bowl, mix the yogurt with honey or maple syrup if using.
- Dip each blueberry into the yogurt mixture, ensuring they are fully coated.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Freeze the blueberries for at least 2 hours or until the yogurt is firm.
- Once frozen, transfer the yogurt-covered blueberries to an airtight container and store in the freezer.
Notes
- For a dairy-free option, use coconut yogurt or any plant-based yogurt.
- Feel free to add toppings like crushed nuts or granola before freezing for added texture.
- These treats can be enjoyed as a snack or dessert and are perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Frozen Yogurt-Covered Blueberries, Healthy Snack, Dessert, Vegan Treat