Description
A whimsical dessert combining Fruity Pebbles cereal with creamy fillings to create delightful sushi rolls that evoke childhood nostalgia.
Ingredients
Scale
- 4 cups Fruity Pebbles cereal
- 2 cups mini marshmallows
- 2 tablespoons butter
- 1 cup cream cheese (softened)
- 1/2 cup fruit preserves or jam
- Additional Fruity Pebbles for coating
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until fully melted.
- Mix in the Fruity Pebbles cereal until well coated.
- Shape the mixture onto a sheet of parchment paper into a rectangle.
- Cool for about 5 minutes until manageable.
- Spread the softened cream cheese evenly over the cereal layer.
- Layer the fruit preserves across the cream cheese.
- Roll the mixture into a log using the parchment paper.
- Coat the roll in additional Fruity Pebbles.
- Slice into bite-sized pieces and serve.
Notes
Make ahead by storing rolls wrapped in plastic; flavors meld beautifully. Experiment with different fruit fillings or cereals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 roll (about 6 pieces)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fruity Pebbles, sushi, dessert, childhood nostalgia, colorful treat