Garlic Butter Pan Seared Pork Chops

Name: Garlic Butter Pan Seared Pork Chops: Juicy and Irresistible!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 pork chops; 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 tablespoon olive oil

Posted on September 3, 2025

DINNER

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Introduction to Garlic Butter Pan Seared Pork Chops

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore these Garlic Butter Pan Seared Pork Chops! They’re not just juicy and flavorful; they’re also incredibly easy to make. In just 25 minutes, you can serve a dish that will impress your loved ones and satisfy those hungry bellies. Whether it’s a weeknight dinner or a special occasion, this recipe is your go-to solution for a quick, mouthwatering meal that everyone will love.

Why You’ll Love This Garlic Butter Pan Seared Pork Chops

These Garlic Butter Pan Seared Pork Chops are a lifesaver for busy evenings. They come together in a flash, making them perfect for those nights when time is tight. The rich, buttery flavor combined with the aromatic garlic creates a taste sensation that will have your family asking for seconds. Plus, they’re versatile enough to pair with any side dish, making dinner planning a breeze!

Ingredients for Garlic Butter Pan Seared Pork Chops

Gathering the right ingredients is the first step to creating these mouthwatering Garlic Butter Pan Seared Pork Chops. Here’s what you’ll need:

Pork Chops: Choose thick-cut pork chops for juiciness. Bone-in or boneless works well, depending on your preference.
Butter: This is the star of the show! Use unsalted butter for better control over the seasoning.
Garlic: Freshly minced garlic adds a punch of flavor. You can also use garlic powder in a pinch, but fresh is best!
Salt: A must for enhancing the natural flavors of the pork. Sea salt or kosher salt are great options.
Black Pepper: Freshly cracked black pepper gives a nice kick. Adjust to your taste preference.
Dried Thyme: This herb adds a lovely earthiness. You can substitute with rosemary or Italian seasoning if you like.
Olive Oil: Used for searing the pork chops, it helps achieve that beautiful golden crust. Feel free to use vegetable oil if that’s what you have on hand.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Butter Pan Seared Pork Chops

Now that you have your ingredients ready, let’s dive into the steps for making these delicious Garlic Butter Pan Seared Pork Chops. Trust me, it’s easier than you think!

Step 1: Season the Pork Chops

Start by seasoning your pork chops. Sprinkle salt, black pepper, and dried thyme generously on both sides. This simple step enhances the natural flavors of the meat. I like to rub the spices in gently, ensuring every inch is coated. It’s like giving your pork chops a warm hug of flavor!

Step 2: Heat the Skillet

Next, heat a skillet over medium-high heat. Add a splash of olive oil and let it warm up. This is crucial for achieving that beautiful golden crust. You want the oil to shimmer but not smoke. If it starts to smoke, lower the heat a bit. A well-heated skillet is your best friend for perfect searing!

Step 3: Sear the Pork Chops

Once the skillet is hot, carefully place the seasoned pork chops in the pan. Sear them for about 4-5 minutes on each side. You’re looking for a lovely golden brown color. Resist the urge to move them around too much; let them do their thing! This is where the magic happens, and the aroma will make your mouth water.

Step 4: Add Garlic Butter

After searing, reduce the heat to medium. Now, it’s time to add the butter and minced garlic to the skillet. As the butter melts, it will mix with the garlic, creating a heavenly aroma. Make sure to stir it around a bit to infuse the flavors. This step is where the dish gets its rich, buttery goodness!

Step 5: Baste the Pork Chops

Using a spoon, baste the pork chops with the melted garlic butter. This adds moisture and flavor, making them even juicier. Do this for about 2-3 minutes. It’s like giving your pork chops a spa treatment! The more you baste, the more flavor they soak up.

Step 6: Rest Before Serving

Finally, remove the pork chops from the skillet and let them rest for a few minutes. This step is essential for retaining those delicious juices. If you cut into them too soon, all that flavor will escape. So, be patient! Your reward will be juicy, tender pork chops that everyone will love.

Tips for Success

Always use thick-cut pork chops for the juiciest results.
Let the pork chops come to room temperature before cooking for even cooking.
Don’t overcrowd the skillet; cook in batches if necessary.
Use a meat thermometer to ensure the internal temperature reaches 145°F.
Experiment with different herbs like rosemary or sage for a unique twist.

Equipment Needed

Skillet: A heavy-bottomed skillet is ideal. If you don’t have one, a non-stick pan works too.
Spatula: Use a sturdy spatula for flipping the pork chops.
Meat Thermometer: This helps ensure your pork is cooked perfectly. A simple knife can work in a pinch.
Cutting Board: Essential for resting the pork chops after cooking.

Variations

Herb-Infused: Add fresh herbs like rosemary or sage for a fragrant twist.
Spicy Kick: Sprinkle some red pepper flakes or cayenne pepper for heat.
Honey Garlic: Drizzle a bit of honey into the garlic butter for a sweet-savory flavor.
Mustard Glaze: Mix in a tablespoon of Dijon mustard with the garlic butter for a tangy punch.
Low-Carb Option: Serve with sautéed vegetables instead of starchy sides for a keto-friendly meal.

Serving Suggestions

Classic Sides: Pair with creamy mashed potatoes or roasted vegetables for a comforting meal.
Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the pork.
Wine Pairing: Enjoy with a glass of Chardonnay or Pinot Noir for a delightful dining experience.
Presentation: Garnish with fresh herbs or lemon wedges for a pop of color on the plate.

FAQs about Garlic Butter Pan Seared Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work just as well. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops.

What can I serve with Garlic Butter Pan Seared Pork Chops?

These pork chops pair beautifully with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad. The options are endless!

How do I know when the pork chops are done?

The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F for safe consumption. If you don’t have one, cut into the thickest part; the juices should run clear.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the pork chops and season them ahead of time. Just store them in the fridge until you’re ready to cook!

What if I don’t have thyme?

No worries! You can substitute dried thyme with other herbs like rosemary or Italian seasoning. Each will bring its own unique flavor to the dish.

Final Thoughts

Cooking these Garlic Butter Pan Seared Pork Chops is more than just a meal; it’s an experience filled with warmth and joy. The sizzle of the pork in the skillet, the aroma of garlic wafting through the kitchen, and the anticipation of that first bite create a delightful atmosphere. This recipe is a reminder that even on the busiest days, you can create something special for your family. With just a few simple ingredients and steps, you’ll serve up a dish that brings smiles and satisfaction. Trust me, these pork chops will become a cherished favorite in your home!