Garlic Butter Shrimp with Broccoli Rice

Name: Garlic Butter Shrimp with Broccoli Rice is an Easy Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups broccoli, riced; 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Posted on August 24, 2025

DINNER

Difficulty

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Introduction to Garlic Butter Shrimp with Broccoli Rice

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Garlic Butter Shrimp with Broccoli Rice! It’s a quick solution that brings together succulent shrimp sautéed in rich garlic butter, served over a bed of healthy broccoli rice. This dish not only satisfies your taste buds but also impresses your loved ones. In just 25 minutes, you can create a delightful dinner that feels special, yet is simple enough for any weeknight. Let’s dive into this culinary adventure!

Why You’ll Love This Garlic Butter Shrimp with Broccoli Rice

This Garlic Butter Shrimp with Broccoli Rice is a lifesaver for busy evenings. It’s not just quick to prepare; it’s bursting with flavor! The combination of tender shrimp and vibrant broccoli rice creates a satisfying meal that feels indulgent without the guilt. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. Trust me, this dish will quickly become a family favorite!

Ingredients for Garlic Butter Shrimp with Broccoli Rice

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter.
Broccoli: Riced broccoli serves as a healthy base. You can buy it pre-riced or make your own by pulsing fresh broccoli florets in a food processor.
Butter: The key to that rich, savory flavor! I prefer unsalted butter, so I can control the saltiness of the dish.
Garlic: Freshly minced garlic adds an aromatic punch. It’s the heart of the garlic butter sauce, bringing warmth and depth to the dish.
Lemon Juice: A splash of lemon juice brightens the flavors and balances the richness of the butter. Fresh is best, but bottled works in a pinch.
Salt and Pepper: Simple seasonings that enhance the overall taste. Adjust to your preference for a personalized touch.
Chopped Parsley: This is for garnish, adding a pop of color and freshness. It’s optional, but it makes the dish look even more inviting!

For those who like a little heat, consider adding red pepper flakes for a spicy kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Garlic Butter Shrimp with Broccoli Rice

Now that we have our ingredients ready, let’s dive into the cooking process! This Garlic Butter Shrimp with Broccoli Rice is not only easy to make, but it also comes together in a flash. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by melting the butter in a large skillet over medium heat. It’s important to keep an eye on it, as you don’t want to burn the butter. The goal is to achieve a lovely golden color without any browning. This will create a rich base for our garlic butter sauce.

Step 2: Sauté the Garlic

Once the butter is melted, add the minced garlic to the skillet. Sauté it for about 30 seconds, or until it becomes fragrant. The aroma will fill your kitchen, making your mouth water! This step is crucial, as the garlic infuses the butter with its delicious flavor.

Step 3: Cook the Shrimp

Next, add the shrimp to the skillet. Cook them for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough. You want them tender and juicy, soaking up all that garlic goodness!

Step 4: Season the Dish

Now it’s time to elevate the flavors! Stir in the lemon juice, salt, and pepper. The lemon juice adds a bright note that balances the richness of the butter. Taste and adjust the seasoning to your liking. This is where you can make it your own!

Step 5: Prepare the Broccoli Rice

In a separate pan, steam or sauté the broccoli rice until it’s tender, which should take about 3-5 minutes. If you’re sautéing, a splash of water can help it cook evenly. This step ensures that the broccoli rice is vibrant and perfectly cooked, making it a delightful bed for the shrimp.

Step 6: Serve and Garnish

Finally, it’s time to plate your masterpiece! Serve the garlic butter shrimp over the broccoli rice, allowing the buttery sauce to soak in. Garnish with chopped parsley for a pop of color and freshness. Your Garlic Butter Shrimp with Broccoli Rice is now ready to impress!

Tips for Success

Always thaw frozen shrimp in the fridge overnight for the best texture.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Don’t rush the garlic; sauté it until fragrant for maximum flavor.
Adjust the lemon juice to your taste; a little goes a long way!
For meal prep, cook the shrimp and broccoli rice ahead of time and reheat when ready to serve.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Spatula: A sturdy spatula helps in flipping and stirring the shrimp.
Knife and Cutting Board: Essential for mincing garlic and prepping ingredients.
Steamer or Sauté Pan: For cooking the broccoli rice, you can use either.

Variations

Spicy Garlic Butter Shrimp: Add red pepper flakes or diced jalapeños for a fiery kick that will awaken your taste buds.
Herb-Infused Butter: Mix in fresh herbs like thyme or basil with the butter for an aromatic twist that elevates the dish.
Low-Carb Option: Substitute the broccoli rice with cauliflower rice for a lighter, low-carb alternative that still packs a punch.
Vegetable Medley: Toss in other veggies like bell peppers or snap peas for added color and nutrition.
Coconut Garlic Shrimp: Replace butter with coconut oil and add a splash of coconut milk for a tropical flair.

Serving Suggestions

Side Salad: A light mixed greens salad with a lemon vinaigrette complements the richness of the shrimp.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic butter sauce.
Wine Pairing: A chilled Sauvignon Blanc pairs beautifully with the dish.
Presentation: Serve on a colorful plate and sprinkle extra parsley for a vibrant touch.

FAQs about Garlic Butter Shrimp with Broccoli Rice

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly. Just make sure to thaw them in the fridge overnight for the best texture. They’ll still soak up all that delicious garlic butter!

How can I make this dish spicier?

If you’re looking for a kick, add red pepper flakes or diced jalapeños when cooking the shrimp. It’ll elevate the flavor and give your taste buds a delightful surprise!

Can I substitute the broccoli rice?

Yes! If broccoli isn’t your thing, you can use cauliflower rice or even zucchini noodles. Both options will keep the dish light and healthy while still being delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to keep the shrimp tender and juicy.

Is this dish suitable for meal prep?

Definitely! You can cook the shrimp and broccoli rice ahead of time. Just reheat when you’re ready to serve, and you’ll have a quick, healthy meal waiting for you!

Final Thoughts

Cooking Garlic Butter Shrimp with Broccoli Rice is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The delightful aroma of garlic fills your kitchen, wrapping you in warmth and comfort. This dish is a reminder that even on the most hectic days, you can whip up something special in no time. It’s a family favorite that brings smiles to the dinner table, and the vibrant colors make it a feast for the eyes. So, gather your loved ones, savor each bite, and enjoy the simple pleasures of home-cooked goodness!