Description
Garlic Butter Shrimp with Broccoli Rice is a quick and delicious dish that combines succulent shrimp sautéed in garlic butter served over a bed of healthy broccoli rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups broccoli, riced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Stir in the lemon juice, salt, and pepper.
- In a separate pan, steam or sauté the broccoli rice until tender.
- Serve the garlic butter shrimp over the broccoli rice and garnish with chopped parsley.
Notes
- For a spicier kick, add red pepper flakes.
- Make sure not to overcook the shrimp to keep them tender.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp, Broccoli Rice, Easy Dinner, Healthy Recipe