Garlic Butter Shrimp & Orzo Skillet

Name: Garlic Butter Shrimp & Orzo Skillet: A Quick Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup orzo pasta; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup chicken broth; 1/2 cup cherry tomatoes, halved; 1/4 cup parsley, chopped; Salt and pepper to taste

Posted on August 28, 2025

DINNER

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Introduction to Garlic Butter Shrimp & Orzo Skillet

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Butter Shrimp & Orzo Skillet recipe! It’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. The combination of succulent shrimp and tender orzo, all enveloped in a rich garlic butter sauce, is sure to impress your loved ones. Plus, it’s so easy to whip up that you’ll feel like a culinary superstar in no time!

Why You’ll Love This Garlic Butter Shrimp & Orzo Skillet

This Garlic Butter Shrimp & Orzo Skillet is a game-changer for busy evenings. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance! In just 25 minutes, you can serve a meal that feels gourmet yet is incredibly simple. Plus, the one-pan method means less cleanup, giving you more time to relax and enjoy dinner with your family. What’s not to love?

Ingredients for Garlic Butter Shrimp & Orzo Skillet

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and add a lovely sweetness.
Orzo Pasta: This tiny pasta resembles rice and cooks up beautifully, soaking in all the flavors of the garlic butter sauce.
Butter: A rich, creamy base for the sauce. I prefer unsalted butter, so I can control the saltiness.
Garlic: Freshly minced garlic is essential for that aromatic punch. It’s the heart of the flavor in this dish!
Chicken Broth: This adds depth and richness to the orzo. You can use low-sodium broth for a healthier option.
Cherry Tomatoes: These little gems add a burst of color and sweetness. They’re perfect for brightening up the dish.
Parsley: Fresh parsley not only adds a pop of color but also a fresh, herbal note that balances the richness.
Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!

For those looking to mix things up, consider adding a splash of lemon juice for brightness or substituting shrimp with chicken or your favorite veggies. The exact quantities for each ingredient are listed at the bottom of the article, ready for printing!

How to Make Garlic Butter Shrimp & Orzo Skillet

Now that we have our ingredients ready, let’s dive into the cooking process! This Garlic Butter Shrimp & Orzo Skillet comes together in just a few simple steps. Follow along, and I promise you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add the butter and let it melt slowly. Keep an eye on it! You want it to melt completely without burning. The aroma of melting butter is like a warm hug, setting the stage for the deliciousness to come.

Step 2: Sauté the Garlic

Once the butter is melted, it’s time to add the minced garlic. Stir it in and sauté for about 30 seconds. You’ll know it’s ready when the kitchen fills with that irresistible garlic aroma. This step is crucial; it infuses the butter with flavor that will coat the shrimp and orzo beautifully.

Step 3: Cook the Shrimp

Next, add the shrimp to the skillet. Cook them for about 2-3 minutes, flipping them halfway through. You want them to turn pink and opaque. Be careful not to overcook them, or they’ll become rubbery. Trust me, perfectly cooked shrimp are the key to this dish!

Step 4: Add Orzo and Broth

Now, it’s time to stir in the orzo and chicken broth. Bring the mixture to a boil, which is essential for cooking the orzo evenly. The broth will soak into the pasta, creating a rich, flavorful base. This step is where the magic happens!

Step 5: Simmer

Once boiling, reduce the heat to a simmer. Cover the skillet and let it cook for about 10 minutes. Stir occasionally to prevent sticking. Check the orzo for doneness; it should be tender but still have a slight bite. This is the perfect time to enjoy the delightful smells wafting through your kitchen!

Step 6: Add Tomatoes and Parsley

After the orzo is cooked, it’s time to add the cherry tomatoes and chopped parsley. Stir them in gently, allowing the tomatoes to warm through. They’ll add a pop of color and a burst of freshness to the dish. It’s like adding confetti to a celebration!

Step 7: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it a good stir to combine all the flavors. Serve it hot, and watch your family’s faces light up with joy. This Garlic Butter Shrimp & Orzo Skillet is not just a meal; it’s a moment to savor!

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!
Don’t rush the garlic sautéing step; it’s key for flavor.
Use a timer to avoid overcooking the shrimp.
Feel free to customize with your favorite veggies or spices.
For a creamier texture, stir in a splash of heavy cream at the end.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring without scratching your skillet.
Measuring Cups: For accurate ingredient measurements, especially for orzo and broth.
Knife and Cutting Board: Essential for chopping garlic, tomatoes, and parsley.

Variations of Garlic Butter Shrimp & Orzo Skillet

Chicken Option: Swap shrimp for diced chicken breast. Cook until golden brown for a hearty twist.
Vegetarian Delight: Replace shrimp with a mix of your favorite vegetables like zucchini, bell peppers, and asparagus.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version that’ll wake up your taste buds!
Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese at the end for a rich, creamy sauce.
Herb Infusion: Experiment with different herbs like basil or thyme to give the dish a unique flavor profile.

Serving Suggestions for Garlic Butter Shrimp & Orzo Skillet

Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Green Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
White Wine: A chilled glass of Sauvignon Blanc enhances the flavors beautifully.
Presentation: Garnish with extra parsley and lemon wedges for a pop of color.

FAQs about Garlic Butter Shrimp & Orzo Skillet

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Garlic Butter Shrimp & Orzo Skillet. Just make sure to thaw them beforehand for even cooking. It’s a great time-saver!

How can I make this dish gluten-free?

This recipe is already gluten-free if you use gluten-free orzo. Many brands offer delicious alternatives that will work just as well in this dish!

Can I prepare this meal in advance?

While I recommend enjoying it fresh, you can prep the ingredients ahead of time. Chop the garlic and tomatoes, and keep everything ready to go. Just cook it when you’re ready to eat!

What can I serve with Garlic Butter Shrimp & Orzo Skillet?

This dish pairs wonderfully with garlic bread or a light salad. A glass of white wine also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of broth to keep it moist.

Final Thoughts

Cooking this Garlic Butter Shrimp & Orzo Skillet is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The delightful aroma of garlic and butter fills your kitchen, inviting everyone to gather and share stories. In just 25 minutes, you can serve a dish that feels special yet is incredibly simple. Whether it’s a busy weeknight or a cozy weekend, this recipe brings warmth and satisfaction to your family. So, roll up your sleeves, embrace the joy of cooking, and let this dish become a cherished favorite in your home!