Description
Garlic Herb Roasted Pork Tenderloin is a succulent and flavorful dish that combines the rich taste of pork with aromatic herbs and garlic, perfect for any occasion.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, and Dijon mustard.
- Rub the garlic herb mixture all over the pork tenderloin.
- Place the tenderloin in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
- Serve with your choice of sides.
Notes
- For extra flavor, marinate the pork in the herb mixture for a few hours or overnight.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Herb Roasted Pork Tenderloin, Pork Tenderloin Recipe, Roasted Pork, Herb Pork Dish