Description
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats filled with juicy cheeseburgers and topped with a savory garlic parmesan butter.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 2 tablespoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Stir in the shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, grated Parmesan, and Italian seasoning.
- Brush the garlic Parmesan mixture over the tops of the bombs.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Parmesan, Cheeseburger, Bombs, Appetizer, Easy Recipe