Garlic Parmesan Roasted Shrimp

Name: Garlic Parmesan Roasted Shrimp: A Delicious Dinner Delight!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped for garnish

Posted on August 14, 2025

DINNER

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Introduction to Garlic Parmesan Roasted Shrimp

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this Garlic Parmesan Roasted Shrimp recipe! It’s not just quick and easy; it’s bursting with flavor that will impress your loved ones. Imagine succulent shrimp coated in a rich garlic and Parmesan blend, all ready in just 22 minutes! Whether you’re looking for a weeknight meal or something special for the weekend, this dish is your go-to solution. Trust me, your family will be asking for seconds!

Why You’ll Love This Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a lifesaver for busy evenings. It’s incredibly easy to prepare, making it perfect for those nights when time is tight. Plus, the taste is simply divine! The combination of garlic and Parmesan creates a mouthwatering flavor that will have everyone raving. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. What’s not to love?

Ingredients for Garlic Parmesan Roasted Shrimp

Gathering the right ingredients is key to making this Garlic Parmesan Roasted Shrimp shine. Here’s what you’ll need:

Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious flavor.
Unsalted butter: This adds richness and helps the garlic and Parmesan adhere to the shrimp. You can substitute with olive oil for a lighter option.
Garlic: Freshly minced garlic is essential for that aromatic punch. If you’re in a pinch, garlic powder can work, but fresh is always best!
Parmesan cheese: Grated Parmesan gives a savory, cheesy crust. For a twist, try using Pecorino Romano for a sharper flavor.
Italian seasoning: A blend of herbs like oregano, basil, and thyme adds depth. Feel free to use your favorite herbs or even fresh ones if you have them!
Salt and pepper: These basic seasonings enhance all the flavors. Adjust to your taste, but don’t skip them!
Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh taste. You can substitute with basil or cilantro for a different flair.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Parmesan Roasted Shrimp

Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Parmesan Roasted Shrimp! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and quickly. You want that perfect, tender texture without overcooking. Trust me, starting with a hot oven makes all the difference!

Step 2: Prepare the Garlic Parmesan Mixture

In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything together until it’s well blended. This mixture is the magic that coats the shrimp, so make sure it’s nice and creamy. If you want an extra kick, feel free to add a pinch of red pepper flakes!

Step 3: Coat the Shrimp

Now, it’s time to add the shrimp to the bowl. Toss them gently in the garlic Parmesan mixture until they’re fully coated. Make sure every shrimp gets a good amount of that flavorful goodness. This step is where the shrimp soak up all that delicious flavor, so don’t rush it!

Step 4: Arrange on Baking Sheet

Next, spread the coated shrimp in a single layer on a baking sheet. This is important for even cooking. If the shrimp are too crowded, they’ll steam instead of roast, and we want that lovely golden color! Give them some space to breathe and get crispy.

Step 5: Bake the Shrimp

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know the shrimp are done when they turn pink and opaque. Overcooking can make them tough, so take them out as soon as they’re cooked through. Your kitchen will smell heavenly!

Step 6: Garnish and Serve

Finally, it’s time to garnish! Sprinkle some fresh parsley over the shrimp for a pop of color and freshness. If you’re feeling fancy, a squeeze of lemon juice adds a bright touch. Serve your Garlic Parmesan Roasted Shrimp with crusty bread or over a bed of pasta for a complete meal. Enjoy every bite!

Tips for Success

Use fresh shrimp for the best flavor and texture.
Don’t skip the preheating step; it’s key for even cooking.
Adjust garlic to your taste; more garlic means more flavor!
For a crispy finish, broil the shrimp for the last minute.
Experiment with different herbs to customize the flavor.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Mixing bowl: Any large bowl will suffice for combining ingredients. A glass or ceramic bowl is great for easy mixing.
Measuring spoons: Essential for accurate ingredient amounts. You can use regular spoons if you’re in a pinch!
Spatula or tongs: Handy for tossing the shrimp and ensuring they’re well coated.

Variations of Garlic Parmesan Roasted Shrimp

Spicy Garlic Parmesan Shrimp: Add a teaspoon of cayenne pepper or red pepper flakes to the garlic mixture for a spicy kick.
Lemon Herb Shrimp: Incorporate lemon zest and fresh herbs like dill or basil for a refreshing twist.
Low-Carb Option: Serve the shrimp over zucchini noodles or cauliflower rice instead of pasta for a low-carb meal.
Cheesy Shrimp Bake: Top the shrimp with additional cheese before baking for an extra cheesy crust.
Garlic Butter Shrimp: Replace the Parmesan with a mix of garlic and herb butter for a rich, buttery flavor.

Serving Suggestions for Garlic Parmesan Roasted Shrimp

Pair with a crisp green salad for a refreshing contrast.
Serve alongside garlic bread to soak up the delicious juices.
Complement with a chilled glass of white wine, like Sauvignon Blanc.
For a hearty meal, serve over pasta or rice.
Garnish with lemon wedges for an extra zesty touch.

FAQs about Garlic Parmesan Roasted Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. This will help them cook evenly and absorb all that delicious garlic Parmesan flavor.

How do I know when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn pink and opaque. This usually takes about 10-12 minutes in the oven. Keep an eye on them to avoid overcooking!

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

While this dish is best enjoyed fresh, you can prepare the garlic Parmesan mixture ahead of time. Just coat the shrimp right before baking for the best results.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it with crusty bread to soak up the flavorful juices!

Can I adjust the garlic in the recipe?

Of course! If you love garlic, feel free to add more. If you prefer a milder flavor, reduce the amount to suit your taste. It’s all about what you enjoy!

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Roasted Shrimp recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. Whether you’re sharing it with family or impressing friends, this dish brings smiles and satisfaction. Plus, the ease of preparation means you can focus on what truly matters—enjoying the moment. So, roll up your sleeves, embrace the aroma of garlic and cheese, and let this delightful shrimp dish become a cherished part of your culinary adventures. Happy cooking!