Gingerbread Waffles with Vanilla Glaze

Name: Gingerbread Waffles with Vanilla Glaze: A Holiday Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup milk; 1/4 cup molasses; 1/4 cup vegetable oil; 1 large egg

Posted on October 30, 2025

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Introduction to Gingerbread Waffles with Vanilla Glaze

As the holiday season approaches, I find myself craving the warm, spicy flavors of gingerbread. That’s why I’m excited to share my recipe for Gingerbread Waffles with Vanilla Glaze! These delightful waffles are not just a treat; they’re a quick solution for busy mornings or a cozy brunch with loved ones. Imagine the aroma of ginger and cinnamon wafting through your kitchen, inviting everyone to the table. With just a few simple ingredients, you can whip up a batch that will impress even the pickiest eaters. Let’s dive into this festive recipe together!

Why You’ll Love This Gingerbread Waffles with Vanilla Glaze

These Gingerbread Waffles with Vanilla Glaze are a delightful blend of ease and flavor. In just 25 minutes, you can serve up a breakfast that feels special without the fuss. The warm spices create a cozy atmosphere, perfect for holiday gatherings. Plus, the sweet vanilla glaze adds a touch of indulgence that will make your family smile. Trust me, these waffles will become a cherished tradition in your home!

Ingredients for Gingerbread Waffles with Vanilla Glaze

Gathering the right ingredients is the first step to creating these delightful Gingerbread Waffles with Vanilla Glaze. Here’s what you’ll need:

All-purpose flour: This is the base of your waffles, providing structure and a fluffy texture.
Brown sugar: Adds a rich sweetness and a hint of molasses flavor, enhancing the gingerbread essence.
Baking powder: This leavening agent helps the waffles rise, making them light and airy.
Ground ginger: The star spice that gives gingerbread its signature flavor. It’s warm and slightly peppery.
Ground cinnamon: Adds warmth and sweetness, complementing the ginger beautifully.
Ground nutmeg: A pinch of nutmeg brings a cozy, aromatic touch to the mix.
Ground cloves: These tiny powerhouses pack a punch of flavor, enhancing the overall spice profile.
Salt: Just a bit helps balance the sweetness and enhances the flavors.
Milk: Provides moisture and helps create a smooth batter. You can use any milk you prefer, including dairy-free options.
Molasses: This is what gives gingerbread its deep, rich flavor and color. It’s a must-have!
Vegetable oil: Keeps the waffles moist and tender. You can substitute with melted butter for a richer taste.
Egg: Acts as a binder, helping to hold everything together while adding richness.

For those who like to experiment, feel free to adjust the spices according to your taste. You can also find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Gingerbread Waffles with Vanilla Glaze

Making Gingerbread Waffles with Vanilla Glaze is a delightful experience that fills your kitchen with holiday cheer. Follow these simple steps to create a breakfast that will warm your heart and impress your family.

Step 1: Preheat the Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial! A hot waffle iron ensures that your waffles cook evenly and become crispy on the outside while remaining fluffy inside. Trust me, no one likes a soggy waffle!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Mixing these dry ingredients well is essential for the texture of your waffles. It helps distribute the leavening agents and spices evenly, ensuring every bite is packed with flavor.

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, molasses, vegetable oil, and egg until well combined. Each wet ingredient plays a vital role. The milk adds moisture, while molasses brings that deep, rich flavor. The oil keeps the waffles tender, and the egg acts as a binder, holding everything together.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overworking the batter can lead to tough waffles, and we want them light and fluffy.

Step 5: Cook the Waffles

Lightly grease the waffle iron with cooking spray or a little oil. Pour the batter onto the hot surface, using a ladle or measuring cup. Close the lid and cook until the waffles are golden brown. Most waffle irons have an indicator light that tells you when they’re done. If yours doesn’t, check after about 4-5 minutes.

Step 6: Prepare the Vanilla Glaze

While the waffles are cooking, it’s time to whip up the vanilla glaze. In a small bowl, mix powdered sugar with a splash of milk and a dash of vanilla extract. Stir until smooth. The glaze should be pourable but not too runny. Adjust the consistency by adding more milk or sugar as needed. This glaze is the icing on the cake—literally!

Step 7: Serve and Enjoy

Once your waffles are ready, serve them warm, drizzled with the sweet vanilla glaze. For a festive touch, consider adding fresh fruit, whipped cream, or a sprinkle of powdered sugar on top. Gather your loved ones around the table and enjoy this holiday treat together!

Tips for Success

Let the batter rest for 10 minutes for fluffier waffles.
Use a non-stick spray or brush oil on the waffle iron for easy release.
Keep cooked waffles warm in a low oven while you finish the batch.
Experiment with spices to find your perfect flavor balance.
For a fun twist, add chocolate chips or nuts to the batter!

Equipment Needed

Waffle Iron: Essential for cooking the waffles. A non-stick model works best.
Mixing Bowls: Use two bowls—one for dry ingredients and one for wet.
Whisk: Perfect for combining ingredients smoothly.
Ladle or Measuring Cup: For pouring the batter onto the waffle iron.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Dairy-Free: Use almond milk or coconut milk instead of regular milk, and opt for a dairy-free glaze.
Spiced Up: Add a pinch of cayenne pepper for a spicy kick that complements the sweetness.
Chocolate Lovers: Fold in chocolate chips or chunks into the batter for a delightful twist.
Fruit-Infused: Mix in chopped apples or pears for added sweetness and texture.

Serving Suggestions

Fresh Fruit: Serve with sliced bananas, berries, or warm apples for a burst of color and flavor.
Whipped Cream: A dollop of whipped cream adds a creamy touch that pairs beautifully with the glaze.
Hot Beverages: Enjoy with a cup of spiced chai or hot cocoa for a cozy breakfast experience.
Festive Plating: Dust with powdered sugar and garnish with mint leaves for a beautiful presentation.

FAQs about Gingerbread Waffles with Vanilla Glaze

Can I make the Gingerbread Waffles ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. Alternatively, cook the waffles ahead of time, freeze them, and reheat in a toaster for a quick breakfast.

What can I substitute for molasses?

If you don’t have molasses, you can use honey or maple syrup as a substitute. Keep in mind that this will slightly change the flavor, but it will still be delicious!

How do I store leftover waffles?

Store any leftover Gingerbread Waffles in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just pop them in the toaster to reheat!

Can I make these waffles vegan?

Yes! To make vegan Gingerbread Waffles, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk and oil. The waffles will still be delightful!

What toppings pair well with Gingerbread Waffles?

These waffles are fantastic with a variety of toppings! Try fresh fruit, whipped cream, or even a sprinkle of nuts for added texture. A drizzle of maple syrup or extra vanilla glaze never hurts either!

Final Thoughts

Creating Gingerbread Waffles with Vanilla Glaze is more than just making breakfast; it’s about crafting memories. The warm spices and sweet glaze bring a festive spirit to your table, making every bite a celebration. Whether you’re enjoying them on a busy weekday or a leisurely weekend, these waffles are sure to bring smiles. I love how they can be easily customized to suit your family’s tastes, making them a versatile addition to your holiday traditions. So, gather your loved ones, whip up a batch, and savor the joy that these delightful waffles bring to your home!