Description
Delicious gingerbread waffles topped with a sweet vanilla glaze, perfect for the holiday season.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix the milk, molasses, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour the batter onto the hot surface, cooking until golden brown.
- For the vanilla glaze, mix powdered sugar with a splash of milk and vanilla extract until smooth.
- Serve the waffles warm, drizzled with the vanilla glaze.
Notes
- For a richer flavor, let the batter sit for 10 minutes before cooking.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Gingerbread Waffles, Vanilla Glaze, Holiday Breakfast, Festive Waffles