Description
A delicious and versatile topping made from crushed graham crackers, perfect for enhancing your favorite desserts.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and cinnamon.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-12 minutes or until golden brown, stirring halfway through.
- Remove from the oven and let cool before using as a topping.
Notes
- Store any leftover crumble in an airtight container for up to a week.
- This topping works well on ice cream, pies, and cheesecakes.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Topping
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Graham Cracker Crumble Topping, dessert topping, graham cracker recipe