Description
A vibrant and creamy grape salad featuring red and green grapes, topped with a luscious dressing and crunchy pecans, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups red grapes, halved
- 2 cups green grapes, halved
- 8 ounces cream cheese, softened
- 1 cup plain yogurt
- 1/2 cup brown sugar
- 1 cup chopped pecans
Instructions
- Start by softening the cream cheese. In a large mixing bowl, combine the softened cream cheese and plain yogurt until you achieve a smooth, creamy consistency.
- Gently fold in the halved red and green grapes, ensuring they become beautifully coated in the luscious dressing.
- Transfer the mixture into a lovely serving dish. Sprinkle the brown sugar generously over the top, followed by the crunchy chopped pecans.
- Chill your grape salad in the refrigerator for at least 30 minutes before serving.
Notes
Make the salad a day in advance for improved flavor. Avoid using overly ripe grapes to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: grape salad, refreshing salad, fruit salad, summer salad, potluck dish