Description
A delicious and easy-to-make recipe for Greek Beef Wraps served with a creamy dill feta sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic powder, onion powder, oregano, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
- In a bowl, mix together feta cheese, Greek yogurt, dill, and lemon juice to make the sauce.
- Warm the tortillas in a separate pan or microwave.
- Assemble the wraps by placing beef, lettuce, tomato, and cucumber on each tortilla.
- Drizzle with dill feta sauce and roll up the wraps tightly.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or olives.
- These wraps can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add some hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Greek Beef Wraps, Dill Feta Sauce, Easy Recipe, Healthy Wraps