Description
Greek Yogurt Fruit Bark is a delicious and healthy snack made with creamy Greek yogurt and topped with a variety of fresh fruits and nuts.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup mixed fresh fruits (berries, banana, kiwi)
- 1/4 cup chopped nuts (almonds, walnuts)
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Top with mixed fresh fruits and chopped nuts.
- Freeze for at least 4 hours or until firm.
- Once frozen, break into pieces and serve.
Notes
- Store leftovers in an airtight container in the freezer.
- Feel free to customize the toppings with your favorite fruits and nuts.
- For a dairy-free version, use coconut yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek Yogurt Fruit Bark, Healthy Snack, Yogurt Bark, Fruit Snack