Description
Grilled Oysters with Garlic Herb Butter is a mouthwatering dish that combines the rich flavors of fresh oysters with a savory garlic herb butter, perfect for seafood lovers.
Ingredients
Scale
- 12 fresh oysters
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, chopped chives, lemon juice, salt, and pepper until well combined.
- Shuck the oysters and place them on a grill-safe tray or directly on the grill.
- Top each oyster with a generous spoonful of the garlic herb butter mixture.
- Grill the oysters for about 5-7 minutes, or until the butter is melted and the oysters are cooked through.
- Remove from the grill and serve immediately, garnished with additional herbs if desired.
Notes
- Make sure to use fresh oysters for the best flavor.
- You can adjust the amount of garlic and herbs according to your taste.
- Serve with lemon wedges for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Grilled Oysters, Garlic Herb Butter, Seafood Recipe, Appetizer