Description
A delicious and festive Halloween-themed icebox cake that is easy to make and perfect for any Halloween celebration.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of chocolate wafer cookies
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup crushed candy corn for decoration
- 1/2 cup chocolate sprinkles for decoration
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In another bowl, mix the pumpkin puree and pumpkin spice until well combined.
- Fold the pumpkin mixture into the whipped cream gently until fully incorporated.
- In a rectangular dish, layer the chocolate wafer cookies and pumpkin cream mixture, starting with a layer of cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of the pumpkin cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, decorate the top with crushed candy corn and chocolate sprinkles.
Notes
- For a richer flavor, you can add a bit of cream cheese to the pumpkin mixture.
- Make sure to let the cake chill long enough for the cookies to soften.
- This cake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Halloween Icebox Cake, no-bake dessert, Halloween recipes, pumpkin dessert