Description
A delicious and nutritious burrito bowl featuring roasted sweet potatoes, black beans, and fresh toppings, perfect for a healthy meal.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 avocado, sliced
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, layer the cooked brown rice, black beans, roasted sweet potatoes, corn, and diced bell pepper.
- Top with sliced avocado and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add other toppings like salsa or cheese.
- This bowl can be made vegan by omitting any dairy products.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Healthy Sweet Potato Burrito Bowl, Vegan Burrito Bowl, Healthy Recipes