Herby Ricotta Stuffed Peppers

Posted on August 24, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Herby Ricotta Stuffed Peppers

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I absolutely adore these Herby Ricotta Stuffed Peppers! They’re not just a feast for the eyes; they’re a quick solution for a busy day, bursting with flavor and nutrition. Imagine vibrant bell peppers cradling a creamy, herbed ricotta filling, ready to impress your loved ones. Whether you’re looking for a light meal or a delightful appetizer, these stuffed peppers are sure to become a family favorite!

Why You’ll Love This Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a game-changer for busy nights. They come together in just under an hour, making them perfect for those evenings when time is tight. The creamy ricotta filling, combined with fresh herbs, creates a taste explosion that will have everyone asking for seconds. Plus, they’re versatile enough to serve as a light meal or a stunning appetizer, ensuring you’ll impress your family and friends effortlessly!

Ingredients for Herby Ricotta Stuffed Peppers

Gathering the right ingredients is the first step to creating these delightful Herby Ricotta Stuffed Peppers. Here’s what you’ll need:

Large bell peppers: Choose vibrant colors like red, yellow, or green. They add a pop of color and sweetness.
Ricotta cheese: This creamy cheese is the star of the filling, providing a rich texture that pairs beautifully with herbs.
Grated Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste of the dish.
Fresh basil: This aromatic herb brings a refreshing taste, making the filling bright and lively.
Fresh parsley: Adds a touch of earthiness and balances the flavors in the ricotta mixture.
Garlic: A must-have for depth of flavor, it infuses the filling with a warm, savory note.
Salt and pepper: Essential for seasoning, these staples help elevate the flavors of the dish.
Olive oil: A drizzle before baking enhances the peppers’ natural sweetness and adds a lovely golden finish.

Feel free to get creative! You can add other herbs like thyme or oregano for extra flavor. If you’re looking for a lighter option, consider using low-fat ricotta. And remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Herby Ricotta Stuffed Peppers

Now that you have your ingredients ready, let’s dive into the fun part: making these Herby Ricotta Stuffed Peppers! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those peppers to roast beautifully, not just sit in a lukewarm oven. Trust me, this step makes a world of difference!

Step 2: Prepare the Bell Peppers

Next, grab your bell peppers. Cut the tops off and carefully remove the seeds. I like to use a small knife to get into the nooks and crannies. Make sure to leave the bottoms intact; they need to hold all that delicious filling! Rinse them under cold water to remove any leftover seeds, and set them aside.

Step 3: Make the Ricotta Filling

In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, parsley, and minced garlic. Use a fork to mix everything together until it’s creamy and well-blended. The texture should be smooth, with little bursts of herb flavor. Don’t forget to season with salt and pepper to taste. This filling is where the magic happens!

Step 4: Stuff the Peppers

Now comes the fun part—stuffing the peppers! Use a spoon to fill each pepper generously with the ricotta mixture. Don’t be shy; pack it in there! Just be careful not to overfill, as the mixture may spill out during baking. A little mess is okay, but we want to keep it contained as much as possible.

Step 5: Drizzle with Olive Oil

Once your peppers are stuffed, drizzle a bit of olive oil over the tops. This step is essential! The olive oil not only enhances the flavor but also helps the peppers caramelize beautifully in the oven. It gives them that lovely golden finish that’s so inviting.

Step 6: Bake the Stuffed Peppers

Place the stuffed peppers in a baking dish and cover them with foil. Bake for 25-30 minutes. This allows the peppers to soften and the flavors to meld. After that, remove the foil and bake for an additional 10 minutes. You’ll know they’re done when the tops are golden and the peppers are tender. Your kitchen will smell heavenly!

Step 7: Serve and Enjoy

Finally, it’s time to serve! Arrange the stuffed peppers on a beautiful platter. You can garnish them with a sprinkle of fresh herbs for that extra touch. These Herby Ricotta Stuffed Peppers are not just delicious; they’re a feast for the eyes too. Enjoy them warm, and watch your family dig in with delight!

Tips for Success

Choose firm, fresh bell peppers for the best texture.
Mix the ricotta filling ahead of time and refrigerate for extra flavor.
Experiment with different herbs to customize the taste.
For a bit of heat, add red pepper flakes to the filling.
Let the stuffed peppers cool slightly before serving for easier handling.

Equipment Needed

Baking dish: A glass or ceramic dish works well, but any oven-safe dish will do.
Mixing bowl: Use a large bowl for combining the ricotta filling; a sturdy one is best.
Knife: A sharp knife is essential for cutting the peppers.
Spoon: A regular spoon or a small ice cream scoop helps with stuffing.

Variations of Herby Ricotta Stuffed Peppers

Meat Lover’s Delight: Add cooked ground turkey or beef to the ricotta filling for a heartier option.
Quinoa Power: Mix in cooked quinoa for added protein and a nutty flavor that complements the ricotta.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for a spicy twist.
Cheesy Goodness: Swap out some ricotta for cream cheese or add shredded mozzarella for extra creaminess.
Vegan Version: Use tofu or cashew cream instead of ricotta, and add nutritional yeast for a cheesy flavor.
Herb Variations: Experiment with different herbs like dill, cilantro, or chives to create unique flavor profiles.

Serving Suggestions for Herby Ricotta Stuffed Peppers

Pair with a crisp green salad drizzled with balsamic vinaigrette for a refreshing contrast.
Serve alongside garlic bread to soak up any delicious juices.
A glass of chilled white wine complements the flavors beautifully.
Garnish with extra herbs or a sprinkle of red pepper flakes for a pop of color.
For a family-style meal, place the peppers on a large platter for everyone to enjoy!

FAQs about Herby Ricotta Stuffed Peppers

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the fridge. Just bake them right before serving for a fresh, warm dish.

What can I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair wonderfully with a light salad, garlic bread, or even a side of roasted vegetables. They make for a complete meal!

Can I freeze the stuffed peppers?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw and bake as directed.

What if I don’t have ricotta cheese?

No worries! You can substitute with cottage cheese or even cream cheese for a different but delicious filling. Just blend it well for a smooth texture.

How do I know when the stuffed peppers are done baking?

Look for a golden top and tender peppers. A fork should easily pierce through the pepper, indicating they’re perfectly cooked and ready to serve!

Final Thoughts

Making Herby Ricotta Stuffed Peppers is more than just cooking; it’s about creating a moment of joy in your busy life. The vibrant colors and delightful aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a burst of creamy goodness, making it hard not to smile. Whether you’re serving them for a family dinner or a casual gathering with friends, these stuffed peppers are sure to impress. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure. Happy cooking!