Herby Ricotta Stuffed Peppers: A Delightful Recipe!

Posted on July 30, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Herby Ricotta Stuffed Peppers

As a busy mom, I know how challenging it can be to whip up something delicious and healthy after a long day. That’s why I absolutely adore these Herby Ricotta Stuffed Peppers! They’re not just a feast for the eyes; they’re a quick solution for a busy day, packed with flavor and nutrition. Imagine vibrant bell peppers bursting with a creamy, herby filling that will impress your loved ones. This recipe is perfect for a light meal or a delightful appetizer, making it a go-to in my kitchen. Let’s dive into this culinary adventure together!

Why You’ll Love This Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a game-changer for busy nights. They come together in no time, making meal prep a breeze. The creamy ricotta and fresh herbs create a flavor explosion that will have your family asking for seconds. Plus, they’re versatile! Whether as a main dish or a side, they fit perfectly into any meal plan. Trust me, you’ll fall in love with this recipe!

Ingredients for Herby Ricotta Stuffed Peppers

Gathering the right ingredients is the first step to creating these delightful Herby Ricotta Stuffed Peppers. Here’s what you’ll need:

Bell Peppers: Choose vibrant colors like red, yellow, or green. They add sweetness and a pop of color.
Ricotta Cheese: This creamy cheese is the star of the filling, providing a rich texture.
Parmesan Cheese: Grated Parmesan adds a savory depth and a hint of nuttiness to the mix.
Fresh Basil: Chopped basil brings a fragrant, herbal note that brightens the dish.
Fresh Parsley: This herb adds freshness and a touch of color to the filling.
Garlic: Minced garlic infuses the filling with a warm, aromatic flavor.
Salt and Pepper: Essential for seasoning, these staples enhance all the flavors.
Olive Oil: A drizzle of olive oil before baking helps to keep the peppers moist and adds richness.

Feel free to get creative! You can add other herbs like thyme or oregano for extra flavor. If you’re looking for a lighter option, swap out the ricotta for cottage cheese. And if you’re in a pinch, pre-made stuffed pepper mixes can save you time. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make Herby Ricotta Stuffed Peppers

Now that we have our ingredients ready, let’s get cooking! Making these Herby Ricotta Stuffed Peppers is a straightforward process. Follow these simple steps, and you’ll have a delicious dish in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those peppers to roast beautifully, creating a tender texture while the filling gets all warm and bubbly.

Step 2: Prepare the Bell Peppers

Next, grab your bell peppers. Cut the tops off and remove the seeds and membranes inside. This step is essential for creating a perfect pocket for your filling. Rinse them under cold water to remove any leftover seeds. Set them aside, ready to be stuffed!

Step 3: Mix the Filling

In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, parsley, and minced garlic. Add salt and pepper to taste. Stir everything together until it’s well blended. The mixture should be creamy and fragrant, making your kitchen smell divine!

Step 4: Stuff the Peppers

Now comes the fun part—stuffing the peppers! Use a spoon to fill each pepper with the ricotta mixture. Be careful not to overstuff them; you want a nice, rounded top. Leave a little space at the top to allow for expansion while baking. Trust me, this will keep your peppers looking gorgeous!

Step 5: Drizzle with Olive Oil

Once your peppers are stuffed, drizzle a little olive oil over the tops. This step adds flavor and helps keep the peppers moist during baking. Plus, it gives them a lovely golden color as they roast. A little oil goes a long way!

Step 6: Bake the Peppers

Place the stuffed peppers in a baking dish and cover them with foil. This helps them cook evenly and prevents them from drying out. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes. You want the tops to be golden and slightly crispy. The aroma will be irresistible!

Step 7: Serve and Enjoy

Once they’re done baking, let the peppers cool for a few minutes. Serve them warm, perhaps with a sprinkle of extra herbs on top for a pop of color. These Herby Ricotta Stuffed Peppers are perfect as a light meal or a stunning appetizer. Enjoy every bite!

Tips for Success

Choose firm bell peppers for easy stuffing and better presentation.
Mix the filling ahead of time and store it in the fridge for up to a day.
Experiment with different cheeses like feta or goat cheese for a unique twist.
For added texture, sprinkle breadcrumbs on top before baking.
Don’t skip the olive oil; it enhances flavor and moisture.

Equipment Needed

Baking Dish: A glass or ceramic dish works well. You can also use a metal one if that’s what you have.
Mixing Bowl: Any large bowl will do for mixing the filling.
Knife: A sharp knife is essential for cutting the peppers.
Spoon: Use a regular spoon or a small ice cream scoop for stuffing.

Variations of Herby Ricotta Stuffed Peppers

Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the filling for a spicy twist.
Meat Lover’s Delight: Mix in cooked ground turkey or beef for a heartier version that’s still packed with flavor.
Quinoa Boost: Stir in cooked quinoa for added protein and a delightful texture.
Cheesy Goodness: Swap out ricotta for a blend of cream cheese and mozzarella for a creamier filling.
Vegan Option: Use tofu or cashew cream instead of ricotta, and nutritional yeast for a cheesy flavor.

Serving Suggestions for Herby Ricotta Stuffed Peppers

Fresh Salad: Pair with a light arugula or mixed greens salad for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish: Top with extra fresh herbs or a drizzle of balsamic glaze for a stunning presentation.

FAQs about Herby Ricotta Stuffed Peppers

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just store them in the refrigerator until you’re ready to bake. This makes dinner time a breeze!

What can I substitute for ricotta cheese?

If you’re looking for alternatives, cottage cheese works well for a lighter option. You can also use cream cheese mixed with a bit of milk for a creamier texture. Both will still deliver delicious results!

How do I store leftovers?

Leftover Herby Ricotta Stuffed Peppers can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave before serving!

Can I freeze stuffed peppers?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then in foil. They’ll keep well for up to three months. Thaw in the fridge before baking.

What are some good side dishes to serve with stuffed peppers?

These Herby Ricotta Stuffed Peppers pair wonderfully with a fresh salad, crusty bread, or even a side of roasted vegetables. They’re versatile enough to complement many dishes!

Final Thoughts

Cooking these Herby Ricotta Stuffed Peppers is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant colors and delightful aromas fill your kitchen, making it a warm and inviting space. Each bite is a celebration of flavors, bringing smiles to your family’s faces. Whether you’re serving them as a light dinner or a stunning appetizer, these peppers are sure to impress. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking!