Description
A delicious and nutritious dish featuring shrimp cooked in a sweet and savory honey garlic sauce, perfect for a high-protein meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and grated ginger.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve over rice or quinoa for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: High-Protein, Honey Garlic, Shrimp, Healthy Recipe