Holiday Eggnog French Toast

Name: Holiday Eggnog French Toast That Will Delight Your Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices of thick bread; 1 cup eggnog; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; Butter for cooking

Posted on December 13, 2025

BREAKFAST

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Introduction to Holiday Eggnog French Toast

As the holiday season approaches, I find myself dreaming of cozy breakfasts that warm the heart and soul. That’s where my Holiday Eggnog French Toast comes in! This delightful twist on a classic dish is not only easy to whip up but also brings the festive spirit right to your table. Imagine the rich flavors of eggnog dancing with warm spices, creating a breakfast that feels like a hug in a plate. Whether you’re hosting family or just treating yourself, this recipe is a quick solution for busy mornings and a sure way to impress your loved ones.

Why You’ll Love This Holiday Eggnog French Toast

This Holiday Eggnog French Toast is a game-changer for your breakfast routine. It’s incredibly easy to make, taking just 25 minutes from start to finish. The rich, creamy flavor of eggnog combined with warm spices creates a taste sensation that feels festive and indulgent. Plus, it’s a fantastic way to use up leftover eggnog, making it a practical choice for busy moms and professionals alike. You’ll love how it brings joy to your mornings!

Ingredients for Holiday Eggnog French Toast

Gathering the right ingredients is the first step to creating your Holiday Eggnog French Toast. Here’s what you’ll need:

Thick bread: Choose your favorite type, like brioche or challah, for a rich texture.
Eggnog: The star of the show! Use store-bought or homemade for that festive flavor.
Large eggs: These add richness and help bind the mixture together.
Vanilla extract: A splash of this adds warmth and depth to the flavor.
Ground nutmeg: This spice brings a cozy, holiday aroma to your dish.
Ground cinnamon: A classic spice that complements the eggnog beautifully.
Butter: Essential for cooking, it gives the French toast a golden, crispy finish.

Feel free to adjust the spices according to your taste. If you want to make it a bit sweeter, a dash of sugar can be added to the eggnog mixture. For a dairy-free version, try using almond or coconut milk eggnog. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Holiday Eggnog French Toast

Now that you have your ingredients ready, let’s dive into the fun part—making your Holiday Eggnog French Toast! Follow these simple steps, and you’ll have a delicious breakfast that will make your mornings feel extra special.

Step 1: Prepare the Eggnog Mixture

In a mixing bowl, whisk together the eggnog, large eggs, vanilla extract, ground nutmeg, and ground cinnamon. Make sure everything is well combined, creating a smooth and creamy mixture. This is where the magic happens! The eggnog adds a festive richness, while the spices bring warmth and comfort. Trust me, your kitchen will smell heavenly!

Step 2: Heat the Skillet

Next, heat a skillet over medium heat. Add a generous pat of butter to coat the pan. As the butter melts, it will create a lovely, golden crust on your French toast. Keep an eye on the heat; you want it hot enough to cook the bread but not so hot that it burns.

Step 3: Soak the Bread

Now, it’s time to soak the bread! Dip each slice into the eggnog mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb that delicious flavor without falling apart. If you’re using thicker bread, give it a little extra time to soak up all that eggnog goodness.

Step 4: Cook the French Toast

Place the soaked bread slices onto the skillet, making sure not to overcrowd the pan. Cook until golden brown, about 3-4 minutes per side. Flip them gently to avoid any spills. The aroma will be irresistible, and you’ll be counting down the minutes until you can dig in!

Step 5: Serve and Enjoy

Once cooked, remove the French toast from the skillet and serve warm. Top with your favorite toppings, like maple syrup or whipped cream. You can even sprinkle a little extra nutmeg or cinnamon on top for that festive touch. Enjoy every bite of this delightful breakfast!

Tips for Success

Use day-old bread for better absorption of the eggnog mixture.
Don’t rush the soaking process; let the bread soak long enough for flavor.
Keep the skillet at medium heat to avoid burning the toast.
Experiment with toppings like fresh fruit or a dusting of powdered sugar.
Make a double batch and freeze leftovers for busy mornings!

Equipment Needed

Mixing bowl: A medium-sized bowl works best for whisking the eggnog mixture.
Skillet: A non-stick skillet is ideal, but any frying pan will do.
Spatula: A sturdy spatula helps flip the French toast without breaking it.
Whisk: A simple whisk or fork will do for mixing.

Variations of Holiday Eggnog French Toast

Nutty Delight: Add chopped pecans or walnuts to the eggnog mixture for a crunchy texture.
Fruit Fusion: Top your French toast with sautéed apples or pears for a fruity twist.
Chocolate Lover: Mix in some cocoa powder or chocolate chips for a decadent treat.
Dairy-Free Option: Substitute eggnog with almond or coconut milk eggnog for a lighter version.
Spice It Up: Experiment with pumpkin pie spice instead of nutmeg and cinnamon for a seasonal flavor.

Serving Suggestions for Holiday Eggnog French Toast

Maple Syrup: Drizzle warm maple syrup over the French toast for a classic touch.
Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Fresh Berries: Serve with a side of fresh strawberries or blueberries for a pop of color.
Hot Cocoa: Pair with a warm cup of hot cocoa for a cozy breakfast experience.
Festive Plating: Garnish with a sprinkle of powdered sugar and a cinnamon stick for a beautiful presentation.

FAQs about Holiday Eggnog French Toast

Can I use regular milk instead of eggnog? Absolutely! While eggnog gives this French toast its festive flair, you can substitute it with regular milk or a dairy-free alternative. Just add a pinch of nutmeg and cinnamon to mimic that holiday flavor.

How do I store leftovers? If you have any leftover Holiday Eggnog French Toast, let it cool completely. Then, store it in an airtight container in the fridge for up to three days. You can reheat it in the toaster or microwave for a quick breakfast.

Can I make this recipe ahead of time? Yes! You can prepare the eggnog mixture the night before and store it in the fridge. Just soak and cook the bread in the morning for a hassle-free breakfast.

What toppings pair well with Holiday Eggnog French Toast? The options are endless! Maple syrup, whipped cream, fresh fruit, or even a sprinkle of powdered sugar can elevate your dish. Get creative and make it your own!

Is this recipe suitable for a crowd? Definitely! This Holiday Eggnog French Toast can easily be doubled or tripled for larger gatherings. Just make sure to cook in batches to keep everything warm and delicious.

Final Thoughts

As I savor each bite of my Holiday Eggnog French Toast, I’m reminded of the joy it brings to my mornings. This recipe isn’t just about food; it’s about creating memories with loved ones around the breakfast table. The warm spices and creamy eggnog create a festive atmosphere that makes every bite feel special. Whether it’s a quiet morning or a bustling holiday gathering, this dish is sure to delight. So, gather your family, whip up this delightful breakfast, and let the holiday spirit fill your home. Trust me, it’s a delicious way to start the day!