Description
A festive twist on traditional French toast, infused with the rich flavors of eggnog, perfect for holiday breakfasts.
Ingredients
Scale
- 4 slices of thick bread
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a mixing bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon until well combined.
- Heat a skillet over medium heat and add a little butter to coat the pan.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet and serve warm with your favorite toppings such as maple syrup or whipped cream.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the spices according to your taste preference.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Holiday Eggnog French Toast, French Toast, Breakfast, Holiday Recipes