Description
Honey Bacon Roasted Potatoes are a delicious side dish that combines the sweetness of honey with the savory flavor of bacon, creating a perfect balance of taste.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, chopped bacon, honey, olive oil, garlic powder, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes at the end of cooking.
- Feel free to add your favorite herbs for additional flavor.
- These potatoes pair well with grilled meats or as a standalone dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Bacon Roasted Potatoes, Sweet and Savory Potatoes, Roasted Potatoes Recipe