Honey Pineapple Glazed Salmon

Name: Honey Pineapple Glazed Salmon: A Healthy Delight You’ll Love!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 salmon fillets; 1/2 cup honey; 1/2 cup pineapple juice; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon ginger, grated; Salt and pepper to taste; Chopped green onions for garnish

Posted on November 11, 2025

DINNER

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Introduction to Honey Pineapple Glazed Salmon

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I’m excited to share my recipe for Honey Pineapple Glazed Salmon! This dish is not only quick to prepare, but it also brings a burst of tropical flavor to your dinner table. Imagine the sweet and tangy glaze caramelizing on perfectly grilled salmon, creating a meal that will impress your loved ones. Whether you’re looking for a weeknight dinner solution or a special occasion dish, this recipe is sure to become a family favorite!

Why You’ll Love This Honey Pineapple Glazed Salmon

This Honey Pineapple Glazed Salmon is a game-changer for busy nights. It’s incredibly easy to make, taking just 22 minutes from start to finish. The sweet and savory glaze elevates the salmon, making it taste like a gourmet dish without the fuss. Plus, it’s healthy and gluten-free, so you can feel good about serving it to your family. Trust me, this recipe will quickly become a go-to in your kitchen!

Ingredients for Honey Pineapple Glazed Salmon

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Honey Pineapple Glazed Salmon:

Salmon fillets: Fresh or frozen, salmon is rich in omega-3 fatty acids, making it a healthy choice.
Honey: This natural sweetener adds a lovely caramelization to the glaze, balancing the savory flavors.
Pineapple juice: Fresh or canned, it brings a tropical twist and acidity that brightens the dish.
Soy sauce: A splash of this umami-rich sauce enhances the overall flavor profile.
Olive oil: This helps to keep the salmon moist while grilling and adds a hint of richness.
Garlic: Minced garlic infuses the glaze with a warm, aromatic flavor that complements the sweetness.
Ginger: Freshly grated ginger adds a zesty kick, enhancing the tropical vibe of the dish.
Salt and pepper: Essential for seasoning, these staples elevate the flavors of the salmon.
Chopped green onions: These are perfect for garnishing, adding a pop of color and a mild onion flavor.

Feel free to get creative! You can adjust the sweetness by adding more or less honey, or even substitute the pineapple juice with orange juice for a different twist. For those who prefer a bit of heat, a dash of red pepper flakes can spice things up. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Honey Pineapple Glazed Salmon

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Honey Pineapple Glazed Salmon. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Grill

First things first, preheat your grill to medium-high heat. This step is crucial! A hot grill ensures that the salmon cooks evenly and develops those beautiful grill marks. Plus, it helps to lock in the moisture, keeping your salmon tender and juicy. Aim for about 375°F to 400°F for the perfect grilling temperature.

Step 2: Prepare the Glaze

Next, let’s whip up that delicious glaze! In a medium bowl, combine the honey, pineapple juice, soy sauce, olive oil, minced garlic, and grated ginger. Whisk everything together until it’s well blended. This glaze is the star of the show, so taste it! If you want it sweeter, add a bit more honey. For a tangier kick, a splash of lime juice can work wonders too.

Step 3: Season the Salmon

Now, it’s time to season your salmon fillets. Sprinkle salt and pepper generously on both sides. This simple step enhances the natural flavors of the fish. Remember, seasoning is key! It’s like giving your salmon a warm hug before it hits the grill.

Step 4: Apply the Glaze

With your glaze ready, it’s time to brush it onto the salmon. Use a basting brush to apply a generous layer of the honey pineapple glaze over each fillet. Make sure to coat them well, as this will create a beautiful caramelized crust while grilling. Don’t be shy—save some glaze for basting while cooking!

Step 5: Grill the Salmon

Place the salmon fillets on the preheated grill, skin-side down. Grill for about 5-6 minutes on each side. Keep an eye on them! You want the salmon to be opaque and flake easily with a fork. If you have a meat thermometer, aim for an internal temperature of 145°F for perfectly cooked salmon.

Step 6: Rest and Garnish

Once your salmon is cooked through, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, making each bite even more flavorful. Finally, garnish with chopped green onions for a pop of color and a fresh crunch. Your Honey Pineapple Glazed Salmon is now ready to be devoured!

Tips for Success

Always preheat your grill for even cooking.
Use fresh ingredients for the best flavor.
Don’t skip the resting time; it makes a difference!
Experiment with the glaze—add spices or herbs to suit your taste.
Keep an eye on the salmon to avoid overcooking.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting brush: Essential for applying the glaze. A spoon can work in a pinch!
Mixing bowl: For combining the glaze ingredients.
Meat thermometer: Optional, but great for checking doneness.

Variations of Honey Pineapple Glazed Salmon

Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the glaze for a spicy twist that will wake up your taste buds.
Herb Infusion: Mix in fresh herbs like cilantro or basil into the glaze for an aromatic touch that complements the sweetness.
Fruit Fusion: Swap out pineapple juice for orange or mango juice for a different fruity flavor that still pairs beautifully with salmon.
Low-Carb Option: Use a sugar-free honey substitute to reduce the carbs while still enjoying that sweet glaze.
Grilled Veggies: Add sliced bell peppers or zucchini to the grill alongside the salmon, brushed with the same glaze for a complete meal.

Serving Suggestions for Honey Pineapple Glazed Salmon

Steamed Vegetables: Pair with vibrant steamed broccoli or asparagus for a healthy side.
Rice: Serve over fluffy jasmine or brown rice to soak up the delicious glaze.
Salad: A fresh green salad with a light vinaigrette complements the sweetness of the salmon.
Drink: Enjoy with a chilled glass of white wine or sparkling water with lime.
Presentation: Serve on a colorful platter, garnished with lime wedges and fresh herbs for a stunning look.

FAQs about Honey Pineapple Glazed Salmon

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before grilling. This ensures even cooking and helps the glaze stick better.

What can I substitute for honey?

If you’re looking for alternatives, maple syrup or agave nectar can work well. They’ll provide a similar sweetness, but with a unique flavor twist.

How do I know when the salmon is done cooking?

The best way to check is by using a meat thermometer. Aim for an internal temperature of 145°F. If you don’t have one, look for the salmon to be opaque and flake easily with a fork.

Can I make the glaze ahead of time?

Yes! You can prepare the honey pineapple glaze a day in advance. Just store it in the fridge in an airtight container. Give it a good stir before using it!

What sides pair well with Honey Pineapple Glazed Salmon?

This dish goes wonderfully with steamed vegetables, rice, or a fresh salad. The sweet glaze complements a variety of flavors, making it versatile for any meal!

Final Thoughts

Cooking should be a joyful experience, and my Honey Pineapple Glazed Salmon brings just that to your kitchen. The sweet and tangy glaze transforms simple salmon into a dish that feels special, perfect for any occasion. I love how quickly it comes together, making it a lifesaver on busy nights. Plus, the smiles on my family’s faces when they take that first bite? Priceless! I hope this recipe becomes a cherished part of your culinary adventures, bringing warmth and flavor to your table. Enjoy every delicious moment with your loved ones!