Description
A delicious and spicy recipe for Honey Sriracha Salmon Bowls that combines sweet and savory flavors for a delightful meal.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil.
- Place the salmon fillets on a baking sheet and brush the honey Sriracha mixture over them.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls with rice, broccoli, and sliced avocado.
- Top with the baked salmon, sesame seeds, and green onions.
- Serve immediately and enjoy!
Notes
- Adjust the amount of Sriracha based on your spice preference.
- Feel free to add other vegetables like bell peppers or carrots.
- This recipe can be made in advance and stored in the refrigerator for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, Salmon Recipe, Healthy Dinner, Asian Fusion